We have had a lovely summer of prehistoric cookery day and weekend courses. Outdoor wild cookery is perfect for the spring and summer months. Although we had the Mongolian Ger this year (in case we got really rained on or off!) so far we have not really had to use it and we have mostly … read more…
Tag: Nettle Beer
Washed down with nettle beer!
The nettles were pretty late up here this year, but they are out in force now! I have been busy making nettle beer, which is Wild Food Foraging a lovely refreshing drink on a summery day and rather good for you too! Nettles are packed full of vitamins and iron and have therefore always be used as a … read more…
