We have had a lovely summer of prehistoric cookery day and weekend courses. Outdoor wild cookery is perfect for the spring and summer months. Although we had the Mongolian Ger this year (in case we got really rained on or off!) so far we have not really had to use it and we have mostly … read more…
Tag: sorrel
Wild food foraging recipes
All this wonderful sunshine seems to have encouraged spring to come early. This morning we picked sorrel and nettles, I’m making a spring green risotto for lunch, which is one of Alex’s favorites and is particularly handy when you live far from the shops or great if you are on a tight budget- and it … read more…
